6teaspoonMilk (add one teaspoon of milk in each muffin cup)
¼teaspoonSalt (add ¼ teaspoon of salt in each muffin cup)
¼teaspoonPepper (add ¼ teaspoon of pepper in each muffin cup)
6miniBagels (divide each bagel into two equal halves)
6teaspoonButter (1 spoon for each bagel)
12slicesBacon (2 slices of bacons in each bagel)
Heat oven to 350°F.
Grease each cup of a gumbo muffin pan. Put one egg in each cup.
Add a teaspoon of milk, ¼ teaspoon of salt, ¼ teaspoon of pepper.
With the help of a fork, scramble the eggs in each muffin cup. If you want to add some additional ingredients. You can add them at this point.
Bake the eggs at 350°F for 15-20 minutes. Keep in mind that the scrambled eggs will be reheated in the microwave and therefore cooked a bit longer.
After 15-20 minutes, put these oven-baked scrambled eggs in sealed container and store them in the fridge.
When these eggs are ready to eat, Put a mini bagel in the toaster. While it is toasting, warm the scrambled egg patty and slice or two of ready-to-eat bacon in the microwave for 15-30 seconds.
At last, Spread the butter on one half of a bagel. Add an egg, cheese, and bacon. Then top with another half of bagel. And your Bacon Egg Cheese Bagel Sandwich is ready to eat.
If you don't have a jumbo muffin tin, you can use the regular-sized muffin tin but remember that the size of the egg varies.If you don't like adding bacon to the sandwich, then you can stir bacon bits into the eggs.One teaspoon of water can be used instead of 1 teaspoon of milk.If you don't want scrambled eggs. You can skip the step and bake them without scrambling.