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Garlic Broccoli and Chicken Pasta recipe

Garlic Broccoli and Chicken Pasta Recipe

Pasta turns out to be a great meal for every one of us. The recipe I will be sharing with you today is garlic broccoli and chicken pasta.
5 from 1 vote
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Course
Cuisine Italian
Servings 4
Calories 480 kcal




  • 8 ounces Penne Pasta
  • 4 cups Fresh or Frozen Broccoli Florets (cut into bite-size pieces)
  • 2 tablespoons All-Purpose Flour
  • 3 Boneless, Skinless Chicken Breasts (cut into strips)
  • 4 tablespoons Butter Spread (divided)
  • 2 cloves Garlic (finely chopped)
  • ½ cup Dry White Wine or Chicken Broth
  • 1 (14 oz.) can Chicken Broth
  • ½ cup Parmesan Cheese (shredded)


  • Cook the pasta as per the instructions given on the packet. Add broccoli to the pasta in the last minutes of cooking. Drain them and keep them warm.
  • In a small bowl, prepare a mixture of flour and ground bell pepper. Dip the chicken in this mixture and coat well. 
  • Melt 2 tablespoons of butter in a skillet. Cook chicken in it for about 5 minutes. Then, add garlic to it.
  • Pour in the wine and scrape the brown bits. Add chicken broth and bring it to boil over a high flame.
  • Reduce the flame to a minimum and cook the chicken. Add the remaining butter to it. Toss in the chicken with the boiled pasta and broccoli.
  • Transfer the cooked pasta to a serving plate. Sprinkle cheese over it and serve hot.



Calories: 480kcal | Carbohydrates: 51g | Protein: 34g | Fat: 14g | Cholesterol: 60mg | Sodium: 740mg
Keyword Chicken Pasta, Garlic Broccoli, Garlic Broccoli and Chicken Pasta, Italian
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