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Swiss Enchiladas recipe

Swiss Enchiladas Recipe

To make this Mexican dish at your place, you can use either corn tortillas or flour tortillas. It is a cheesy and creamy dish. This is the reason these are called Swiss enchiladas because of the use of dairy in it. Basic enchiladas are made with a tomato-based sauce. In Mexico, people also call this dish Enchiladas Suizas.
5 from 1 vote
Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Main Course
Cuisine Mexican
Servings 12
Calories 640 kcal


  • Oven
  • Heavy Skillet


  • 2 cups Cooked Chicken (chopped)
  • 4 ounces Green Chilies (chopped)
  • 1 7-ounce can Prepared Green Chile Salsa
  • ½ teaspoon Salt
  • 2 cups Whipping Cream
  • Oil For Frying
  • 12 Corn Tortillas
  • 1 ½ cups Monterey Jack Cheese (shredded)


  • Preheat the oven to 350oF (175oC).
  • Take a bowl and mix chicken, chilies, and salsa in it.
  • In a shallow dish, stir whipped cream and salt together.
  • Take a heavy large skillet. Heat it on a medium-high flame and fry each tortilla in it. Cook them until they blister. Once done, immediately dip into the cream mixture.
  • Fill the tortilla with chicken mixture. Roll and bake it with the flap side down. Pour the remaining cream over the tortilla and sprinkle with cheese.
  • Put the enchiladas in the oven. Bake until the cheese melts. This will take 15-20 minutes.
  • Serve hot.


Calories: 640kcalCarbohydrates: 28.3gProtein: 23.1gFat: 48.9gCholesterol: 170.2mgSodium: 663.4mg
Keyword Enchiladas, Mexican cuisine, Swiss, Swiss Enchiladas
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