Mongolian Hot Pot Recipe
Today, I will be sharing the recipe for Mongolian hot pot. It is made with beef, noodles, mushrooms, vegetables, and different kinds of sauces and spices.
Equipment
- Dutch Oven
Ingredients
- 2 ½ tablespoons Fresh Ginger (grated, peeled)
- 2 tablespoons Low-Sodium Soy Sauce
- ¼ teaspoon Red Pepper (crushed)
- 8 ounces Flank Steak (thinly sliced, cut into 1½-inch lengths)
- 2 large Garlic Cloves (minced)
- Cooking Spray
- 7 cups Bok Choy (thinly sliced)
- 1 cup Shiitake Mushrooms (thinly sliced)
- 1 cup Carrot (cut into ¼-inch thick slices)
- ½ cup Green Onions (thinly sliced)
- 2 cups Hot Water
- 2 tablespoons Hoisin Sauce
- 2 (14-ounce) cans Less-Sodium Beef Broth
- 4 ounces Uncooked Soba (buckwheat) Noodles
- 1 tablespoon Rice Vinegar
- 1½ teaspoon Dark Sesame Oil (divided)
Instructions
- Add the ginger, red pepper flakes, soy sauce, flank steak, and minced garlic in a ziplock bag. Seal the bag and refrigerate for 2 ½ hours. Flip the bag occasionally.
- Take a small Dutch oven and heat it over a high flame. Coat the pan with cooking spray. Add beef mixture to the pan and cook until it turns brown. Set it aside.
- Now, add bok choy, carrots, and green onions to the pan. Cook for 2 minutes or until bok choy begins to wilt.
- Add water, hoisin, and broth to it. Bring it to boil. Stir noodles in it and cook them on reduced flame for 5 minutes until the noodles are done.
- Add beef mixture and vinegar to it. Pour 1 ½ cups of soup into bowls with ¼ teaspoon sesame oil. Serve hot.
Video
Nutrition
Calories: 197kcal | Carbohydrates: 24.2g | Protein: 5.6g | Fat: 2.8g | Cholesterol: 17mg | Sodium: 633mg
Tried this recipe?Let us know how it was!