Veal Francese Recipe
The recipe I am going to share today is Veal Francese. This recipe is a great one to make for dinner. It is an easy-to-make recipe and gets ready in no time.
Equipment
- Skillet
Ingredients
- 3 Eggs
- 2 tablespoons Milk
- ¼ cup Olive Oil
- Flour (for dredging)
- 2 pounds Veal Round Cutlets (pounded ¼-inch thick)
- Salt and Pepper
- 3 tablespoons Butter
- ½ Lemon (seeds removed and cut into very thin slices)
- ¼ cup Dry White Wine
- ¼ cup Capers (drained)
- ¼ cup Chicken Stock
- ½ Lemon (juiced)
- 1 tablespoon Fresh Italian Parsley (chopped)
Instructions
- Take a bowl to whisk eggs with milk. Add flour to a plate or a dish.
- Heat oil over a medium-high flame in a skillet.
- Sprinkle salt and pepper over the veal. Coat it with flour and then dunk it in the beaten eggs.
- Cook them on the skillet until they turn brown on every side. Transfer them to the paper towel to drain the excess oil.
- Clean the skillet and add butter and lemon slices to it. Cook them until they get golden brown.
- Now, add wine and capers to the skillet. Add the cooked veal to it. Bring the liquid for 3 minutes. Pour in chicken stock and lemon juice and cook them on a reduced flame. Cook till the sauce thickens.
- To serve, place the veal on an individual plate. Spoon a sauce over it.
- Garnish with parsley and serve hot.
Video
Nutrition
Calories: 399kcal | Carbohydrates: 2g | Protein: 33g | Fat: 28g | Cholesterol: 246mg | Sodium: 362mg
Tried this recipe?Let us know how it was!