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Liverwurst Sandwich recipe

Liverwurst Sandwich Recipe

Liverwurst sandwich is a meal that people have been eating for more than a century. It was a common food during the 1900s. Now, these sandwiches are available in many deli restaurants. Anyone can easily make these sandwiches at their home.
4.75 from 4 votes
Prep Time 1 min
Cook Time 2 mins
Total Time 3 mins
Course Main Course
Cuisine German
Servings 1
Calories 342.7 kcal

Ingredients
  

  • 3 slices Liverwurst
  • 3 slices Bread
  • 2 slices Onion
  • 2 Lettuce Leaf
  • 2 teaspoons Mayonnaise

Instructions
 

  • Spread the layer of mayonnaise on a bread slice.
  • Put a lettuce leaf, the liverwurst slices, and onion slices on it.
  • Put some mayonnaise on it.
  • Then, top it with the other bread slice. Your yummy sandwich is ready.

Nutrition

Serving: 1serving | Calories: 342.7kcal | Carbohydrates: 49.7g | Protein: 18.6g | Fat: 9.6g | Saturated Fat: 2.1g | Polyunsaturated Fat: 2.1g | Monounsaturated Fat: 0.1g | Cholesterol: 140mg | Sodium: 1082.1mg | Potassium: 75mg | Fiber: 6.8g | Sugar: 8g
Keyword German, German Cuisine, Liverwurst, Liverwurst Sandwich
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