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spaghetti frutti di mare

Spaghetti Frutti Di Mare Recipe

If you are running out of simple yet elegant dinner ideas to keep yourself full, then spaghetti Frutti di mare is just the hot and savory delight you need to cook up. Whip it up with some baby clams, mussels, squid, and shrimp to appease your palate.
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Italian
Servings 2
Calories 209 kcal


  • Pot
  • Pan
  • Large Saucepan


  • 1 lb. Clams & Mussels
  • 1 lb. Wild Shrimp (peeled)
  • 1 lb. Squid Tentacles
  • ¼ cup Extra Virgin Olive Oil
  • 4 cloves Garlic (grated)
  • 1 teaspoon Red Pepper Flakes
  • ½ cup White Wine
  • 1 Lemon (for serving)
  • cup fresh Basil Leaves
  • ¾ lb. Spaghetti
  • 1 batch Arrabiata Tomato sauce 
  • Sea Salt (to taste)
  • Freshly Ground Black Pepper (to taste)


  • Boil a pot of lightly salted water. Add spaghetti to it and cook it.
  • Heat olive oil in a pan and add onions and crushed garlic to it. Cook it for 3-4 minutes. Then, add crushed tomatoes and hot pepper. Let this simmer for about a minute until the tomatoes soften up.
  • Take a large saucepan and combine the mussels, wine, and lemon in it. Cover it with a lid . Check occasionally to see if the mussels have opened up. Strain the liquid through a fine sieve into a container. Put the mussels in a large bowl.
  • Add the liquid into the tomato sauce. Let it simmer for about 2-3 minutes. When it starts bubbling, add wild shrimp and mussels to this. Season it with salt and pepper and then, sprinkle some oregano.
  • Toss the spaghetti into the sauce. Make sure that all the seafood, sauce, and spaghetti are mixed well. Drizzle olive oil over it and sprinkle basil and parsley to garnish.
  • Serve hot with lemon wedges.



Serving: 100gCalories: 209kcalCarbohydrates: 27gProtein: 12gFat: 4gFiber: 2.1g
Keyword Italian pasta, Seafood Pasta, Seafood Spaghetti, Spaghetti, Spaghetti Frutti Di Mare
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