Spaghetti Frutti Di Mare Recipe

If you are running out of simple yet elegant dinner ideas to keep yourself full, then spaghetti Frutti di mare is just the hot and savory delight you need to cook up. Whip it up with some baby clams, mussels, squid, and shrimp to appease your palate.

5 from 1 vote

Print Recipe Pin Recipe Save

Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine Italian

Servings

Calories 209 kcal

Equipment

Pot
Pan
Large Saucepan

Ingredients

1 lb. Clams & Mussels
1 lb. Wild Shrimp (peeled)
1 lb. Squid Tentacles
¼ cup Extra Virgin Olive Oil
4 cloves Garlic (grated)
1 teaspoon Red Pepper Flakes
½ cup White Wine
1 Lemon (for serving)
⅓ cup fresh Basil Leaves
¾ lb. Spaghetti
1 batch Arrabiata Tomato sauce
Sea Salt (to taste)
Freshly Ground Black Pepper (to taste)

Instructions

Boil a pot of lightly salted water. Add spaghetti to it and cook it.
Heat olive oil in a pan and add onions and crushed garlic to it. Cook it for 3-4 minutes. Then, add crushed tomatoes and hot pepper. Let this simmer for about a minute until the tomatoes soften up.
Take a large saucepan and combine the mussels, wine, and lemon in it. Cover it with a lid . Check occasionally to see if the mussels have opened up. Strain the liquid through a fine sieve into a container. Put the mussels in a large bowl.
Add the liquid into the tomato sauce. Let it simmer for about 2-3 minutes. When it starts bubbling, add wild shrimp and mussels to this. Season it with salt and pepper and then, sprinkle some oregano.
Toss the spaghetti into the sauce. Make sure that all the seafood, sauce, and spaghetti are mixed well. Drizzle olive oil over it and sprinkle basil and parsley to garnish.
Serve hot with lemon wedges.

Video

Nutrition

Keyword Italian pasta, Seafood Pasta, Seafood Spaghetti, Spaghetti, Spaghetti Frutti Di Mare