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Honey Walnut Shrimp recipe

Honey Walnut Shrimp Recipe

Honey walnut shrimp originated from Hong Kong. It is a recipe for Chinese cuisine and is very famous. But now, Americans also love this delicacy. I learned this recipe from my friend. He went to Shanghai for his work and came home with the recipe.
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course
Cuisine Chinese
Servings 2
Calories 439 kcal


Medium-Sized Pot


  • 1 cup Water
  • 3 Egg Whites
  • ½ cup Walnuts
  • ½ cup Sugar
  • ½ cup Mayonnaise
  • ½ cup Cornstarch
  • 1 tablespoon Honey
  • 1 lb. Shrimp
  • 1 tablespoon Condensed Milk
  • ½ cup Oil


  • In a small saucepan, add water, sugar, walnuts and boil them for few minutes.
  • After boiling them, remove walnuts and dry them on a dish.
  • Now, combine the cornstarch with eggs in a bowl and whisk them together.
  • In this batter, add shrimp, one at a time.
  • Fry the shrimp in a medium-sized pot at 350o for about 4 to 5 minutes.
  • For the sauce, add mayonnaise, honey, and sweetened condensed milk in a bowl and whisk to combine.
  • In the sauce, add fried shrimp and coat with a large spoon.
  • Serve them on a serving plate and top with candied walnuts.



Calories: 439kcal | Carbohydrates: 46g | Protein: 20g | Fat: 20g | Cholesterol: 138mg | Sodium: 706mg | Potassium: 224mg | Sugar: 28g
Keyword Chinese, Chinese Cuisine, Honey Walnut Shrimp, Shrimp
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