Honey Walnut Shrimp Recipe

Honey walnut shrimp originated from Hong Kong. It is a recipe for Chinese cuisine and is very famous. But now, Americans also love this delicacy. I learned this recipe from my friend. He went to Shanghai for his work and came home with the recipe.

5 from 1 vote

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Prep Time 5

Cook Time 10

Total Time 15

Course Main Course

Cuisine Chinese

Servings

Calories 439 kcal

Equipment

Saucepan
Medium-Sized Pot

Ingredients

1 cup Water
3 Egg Whites
½ cup Walnuts
½ cup Sugar
½ cup Mayonnaise
½ cup Cornstarch
1 tablespoon Honey
1 lb. Shrimp
1 tablespoon Condensed Milk
½ cup Oil

Instructions

In a small saucepan, add water, sugar, walnuts and boil them for few minutes.
After boiling them, remove walnuts and dry them on a dish.
Now, combine the cornstarch with eggs in a bowl and whisk them together.
In this batter, add shrimp, one at a time.
Fry the shrimp in a medium-sized pot at 350^o for about 4 to 5 minutes.
For the sauce, add mayonnaise, honey, and sweetened condensed milk in a bowl and whisk to combine.
In the sauce, add fried shrimp and coat with a large spoon.
Serve them on a serving plate and top with candied walnuts.

Video

Nutrition

Keyword Chinese, Chinese Cuisine, Honey Walnut Shrimp, Shrimp