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steak chilli

Zesty Steak Chili Recipe

A tender steak chili tastes the best with the perfect blend of flavors. The recipe I am sharing with you all is for steak chili with a zesty flavor. 
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Prep Time 20 minutes
Cook Time 2 hours 20 minutes
Total Time 2 hours 40 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 826 kcal

Equipment

  • Dutch Oven

Ingredients
  

  • 4 pounds Beef (round steak)
  • 4 Garlic Cloves (minced)
  • ¼ cup Vegetable Oil 
  • 3 cups Onions (chopped)
  • 2 ¾ cups Water (divided)
  • 2 cups Celery (sliced)
  • 3 Tomatoes (canned, diced, undrained)
  • 2 cans Tomato Sauce (15 oz, each)
  • 1 Salsa Jar (16 oz)
  • 3 tablespoons Chili Powder
  • 2 teaspoons Ground Cumin
  • 2 teaspoons dried Oregano
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • ¼ cup All-Purpose Flour
  • ¼ cup Cornmeal

Instructions
 

  • Using a Dutch oven, sauté steak and garlic in oil over a medium-high flame. Saute them until they turn brown.
  • Add onions and cook them for 5 minutes. Stir in tomato, celery, salsa, seasonings, and 2 cups of water. Bring them all to boil.
  • Reduce the flame to a minimum, cover, and cook them for 2 hours or until they get tender. 
  • In a small bowl, make a mixture of cornmeal, flour, and remaining water. Make this mixture smooth with stirring. Keep it aside.
  • Bring the chili to boil and add the prepared flour mixture. Cook for 2 minutes till it gets thickened.
  • Serve hot. You can garnish the chili with cheese, sour cream, onions and olives.

Video

Nutrition

Calories: 826kcal | Carbohydrates: 9g | Protein: 179g | Fat: 9g | Cholesterol: 179mg | Sodium: 666mg
Keyword Chili, Spicy, Steak, Zesty Chili Steak
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