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Sushi Rice recipe

Sushi Rice Recipe

Making sushi rice at home may sound a little difficult. But with this recipe of sushi rice, you can make it easily at your home.
4 from 2 votes
Prep Time 35 mins
Cook Time 20 mins
Total Time 55 mins
Course Rice/Assorted Breads
Cuisine American
Servings 5 people
Calories 112 kcal


Large Bowl
Glass Bowl


  • 2 cups  Short-Grained Japanese Rice
  • 2 cups Water
  • 4 tbsp vineger
  • 2 tbsp Sugar
  • 1 tbsp kosher Salt


  • In a large bowl, add the rice. Wash the rice 3-4 times a few times until the starch of the rice is removed. Then, drain the rice completely.
  • Soak the rice in water for about 30 minutes. Then, drain it in a sieve.
  • Mix it to make the vinegar seasoning for the rice.
  • In a pot or rice cooker, add the rice along with 2 cups of water. Cook until the water dries for about 20 minutes.
  • Transfer the rice to a moistened glass bowl. Pour over the vinegar seasoning and mix it using a spatula.
  • Finally, the sushi rice is are ready to use.



Calories: 112kcal | Carbohydrates: 23.5g | Protein: 1.7g | Fat: 1g | Sodium: 158.2mg
Keyword American, rice, sushi rice
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