Go Back
–+ servings
Coconut Shrimp Recipe

Coconut Shrimp Recipe

If you want a crispy seafood snack then, crispy and delicious coconut shrimp is the best snack for you. It is covered in coconut mixture and is baked to give you a healthy and beautiful bite-sized snack. You can have them with cocktails or just as an evening snack served with a spicy sauce.
5 from 1 vote
Print Recipe Pin Recipe Save
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Street Food
Cuisine American
Servings 5 people
Calories 63 kcal

Equipment

  • Oven
  • Bowl
  • Baking Tray

Ingredients
  

In Coconut Shrimp

  • 24 Raw Shrimp
  • 1 tbsp Coconut
  • 1 tbsp Panko Crumbs
  • 2 tbsp All-Purpose Flour
  • 1 Egg
  • 1 Pinch Salt

For Sweet and Spicy Dipping Sauce

  • ½ cup Apricots
  • 1 tbsp Rice Wine Vinegar
  • ¾ tbsp Crushed Red Pepper Flakes

Instructions
 

  • At 425°F, preheat the oven.
  • In a bowl, add coconut flakes, panko crumbs, and salt. Mix them properly.
  • Add flour to a small bowl. In a different bowl, whisk the egg.
  • Season the shrimp with salt. Then, coat the shrimp with flour. After that, dip it in the beaten eggs and secondly coat with coconut crumb mixture.
  • Place the shrimp on a baking tray and spray them with cooking spray. Bake them for about 10 minutes.
  • Combine apricots, rice wine vinegar, and red pepper flakes in a small bowl to make the sauce.
  • After baking, take the shrimp out from the oven. Transfer to a serving plate and serve with the spicy sauce.

Nutrition

Calories: 63kcal | Carbohydrates: 6g | Protein: 2.2g | Fat: 3.3g | Cholesterol: 19mg | Sodium: 87mg | Potassium: 39mg
Keyword American, Coconut Shrimp, Street Food
Tried this recipe?Let us know how it was!