Spicy Pudina Chutney Recipe
Spicy pudina or mint chutney is popular in India. The chutney is served with many snacks there. In this post, let's see the recipe of the chutney.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Breakfast
Cuisine American
Servings 5 people
Calories 10 kcal
- ½ cup Finely Chopped Mint Leaves
- 1 cup Finely Chopped Coriander Leaves
- 2 cloves Garlic
- 2 units Chopped Green Chilies
- 1 piece Ginger
- 1 tsp Sugar
- 1 tsp Lemon Juice
- ¼ tsp Salt
- ½ cup Water
Take garlic, ginger, sugar and salt in a grinder.
Grind them until medium coarse texture.
Add coriander leaves, mint leaves, lemon juice and water to it.
Grind it until a smooth texture desired is derived.
Calories: 10kcal | Carbohydrates: 2.1g | Protein: 0.3g | Fat: 0.1g
Keyword American, breakfast, Spicy Pudina Chutney