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Pudina Chutney recipe

Spicy Pudina Chutney Recipe

Spicy pudina or mint chutney is popular in India. The chutney is served with many snacks there. In this post, let's see the recipe of the chutney.
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 5 people
Calories 10 kcal

Equipment

  • Grinder
  • Bowl

Ingredients
  

  • ½ cup Finely Chopped Mint Leaves
  • 1 cup Finely Chopped Coriander Leaves
  • 2 cloves Garlic
  • 2 units Chopped Green Chilies
  • 1 piece Ginger
  • 1 tsp Sugar
  • 1 tsp Lemon Juice
  • ¼ tsp Salt
  • ½ cup Water

Instructions
 

  • Take garlic, ginger, sugar and salt in a grinder.
  • Grind them until medium coarse texture.
  • Add coriander leaves, mint leaves, lemon juice and water to it.
  • Grind it until a smooth texture desired is derived.

Video

पुदिना चटनी (Pudina Chutney / Mint Chutney / Green Chutney) by Tarla Dalal

Nutrition

Calories: 10kcal | Carbohydrates: 2.1g | Protein: 0.3g | Fat: 0.1g
Keyword American, breakfast, Spicy Pudina Chutney
Tried this recipe?Let us know how it was!