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–+ servings
Mary Berry Drop Scones recipe

Mary Berry's Orange Drop Scones Recipe

If you want to make something easy and delicious for breakfast then, you should try making Mary Berry's orange drop scones. They are easy to make and have a unique citrus twist. They get ready in no time and make for a sweet breakfast.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 5 people
Calories 104 kcal

Equipment

  • Mixing Bowl
  • Non-Stick Pan

Ingredients
  

  • 175 Self-Raising Flour 
  • 1 tsp Baking Powder 
  • 40 Caster Sugar 
  • 1 small Orange 
  • 1 Egg 
  • 200 Milk
  • Sunflower Oil 
  • Butter 
  • Yogurt 
  • Blueberries 

Instructions
 

  • In a mixing bowl, add flour, baking powder, sugar, and orange zest.
  • Now, add egg and milk. Beat it well and until a smooth batter is formed.
  • In a non-stick pan greased with some oil, pour this mixture. Keep them well apart as they will spread.
  • Cook them until bubbles begin to appear on the surface. Cook both sides for about 1 minute until they turn light brown.
  • Place the scones on a wire rack and cover them with a clean tea towel to keep them soft.
  • Serve with some butter, honey, yogurt, and blueberries.

Nutrition

Calories: 104kcal | Carbohydrates: 18g | Protein: 3g | Fat: 5g
Keyword American, breakfast, Mary Berry's Orange Drop Scones
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