Chocolate Glazed Donuts Recipe
If you love donuts then, you'll love the chocolate glazed donuts. They are delicious, easy-to-make, and don't take much time. If you want to make cafe-like donuts at home then, do give this recipe a try.
Equipment
- Mixing Bowl
- Pan
Ingredients
- 4 tbsp Butter
- 2 ¼ tsp Active Dried Yeast
- 3 tbsp Caster Sugar
- 1 tsp Salt
- 3 ¼ cups All Purpose Flour
- 1 cup Milk
- 4 cups Vegetable Oil
- 1 tbsp Vanilla Extract
- 1 cup Heavy Cream
- 250 Chocolate
- Crushed Chocolate
Instructions
- In a standing mixer bowl, add flour, sugar, salt, and yeast.
- In a pan, add milk and warm it. Add 4 tablespoons butter and stir until it melts. Add the vanilla extract and stir it.
- Now, add the milk mixture to the bowl with the flour mixture and let the machine slowly mix. Keep mixing till a shiny dough is formed for about 6-8 minutes.
- Transfer this dough to a bowl and cover it with plastic wrap. Let it rest for about 2 hours.
- When the dough has doubled in size, take it out on a surface dusted with flour. Knead it with your hands. Cut the dough into small 3-inch sized balls with the help of a round cutter. Also, make small holes in the middle of these balls.
- Heat oil in a deep pan. Place the dough balls in the oil and fry them for few minutes. When one side begins to brown, flip them and fry the other side for a few minutes. Take them out and drain the excess oil.
- In another pan, melt butter. Then add chocolate and heavy cream. Stir it to make the chocolate glaze.
- Dip the donuts in the chocolate glaze. Place them on a plate and garnish them with crushed chocolate. Serve cold.
Video
Nutrition
Calories: 250kcal | Carbohydrates: 22g | Fat: 12g | Cholesterol: 5mg | Sodium: 95mg
Tried this recipe?Let us know how it was!