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Chocolate Pancakes recipe

Chocolate Pancakes With Eggs Recipe

If you want delightful chocolate pancakes then, I have just the recipe for you. The chocolate pancakes covered in sugar syrup and topped with whipped cream are a blessing for people with a sweet tooth.
5 from 1 vote
Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Breakfast
Cuisine American
Servings 5 people
Calories 103 kcal




  • 1 cup Cake Flour
  • 1 ½ tsp Baking Powder
  • ¼ tsp Salt
  • ¾ cup Sugar
  • 2 tbsp Cocoa Powder
  • 1 cup Milk
  • 1 unit Egg
  • ½ tsp Cinnamon Powder
  • 4 tbsp Water
  • 1 tbsp Butter
  • Whipped Cream


For Batter

  • In a bowl, put flour, baking powder, salt, sugar, and cocoa powder.
  • Mix it thoroughly.
  • Then, add milk and egg. Beat the mixture.
  • The pancake batter is ready.

For Sugar Syrup

  • In a preheated pan, add sugar, cinnamon powder, and water.
  • Cook it on a medium flame until it becomes thick.
  • After it is ready, put it in a bowl and set it aside.

Making The Pancakes

  • Add butter to a preheated pan and let it melt.
  • Place round moulds on the pan and pour the batter inside the moulds.
  • Cook both sides for 3-4 minutes each.
  • Transfer the pancakes to a plate and coat them with the sugar syrup.
  • Add whipped cream to the top of the pancakes. Serve hot.


Calories: 103kcal | Carbohydrates: 15g | Protein: 3g | Fat: 4g | Cholesterol: 32mg | Sodium: 220mg | Potassium: 42mg
Keyword American, breakfast, Chocolate Pancakes With Eggs
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