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Funeral Sandwiches recipe

Funeral Sandwiches Recipe

Funeral sandwiches are ham and cheese baked sandwiches. They are perfect to be served as an appetizer or as lunchtime or a breakfast meal. It is quite fun and simple to make. Anyone can make funeral sandwiches at home in just 20 minutes.
4.50 from 4 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast
Cuisine American
Servings 5 people
Calories 330 kcal


Baking Pan
Basting Brush


  • 3 tbsp Worcestershire Sauce
  • 2 tbsp Dijon Mustard
  • 1 dash Onion Powder
  • ½ cup Melted Butter
  • Swiss Cheese
  • 1 lb Ham Deli Meat
  • 1 packet King's Hawaiian Rolls
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Poppy Seeds
  • teaspoon Garlic Powder


  • Cut each roll in half, lengthwise, and place bottom halves on the bottom of a baking pan.
  • Layer the bottom half with ham slices and cheese and place the top half back on.
  • In a bowl, mix butter, Worcestershire, Dijon mustard, brown sugar, and onion powder.
  • Then, add ham sausages and swiss cheese to the bottom half of the bun. Cover it with the top bun.
  • Moving forward, take a bowl, add butter, Worcestershire sauce, Dijon mustard, poppy seeds, onion powder, garlic powder, salt, and black pepper. Mix it well.
  • Preheat oven to 350°F. Bake for 15 minutes uncovered, or until cheese is melted and bun tops are a bit golden.


Calories: 330kcal | Carbohydrates: 19g | Protein: 23g | Fat: 18g | Sodium: 1265mg | Sugar: 6g
Keyword American, breakfast, Funeral Sandwiches
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