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Norwegian Pancakes recipe

Norwegian Pancakes Recipe

If you want to have fluffy and light pancakes then, you must give Norwegian pancakes a try. They are easy to make and delicious.
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Prep Time 10 mins
Cook Time 2 mins
Total Time 12 mins
Course Breakfast
Cuisine American
Servings 5 people
Calories 145 kcal


  • Blender
  • Skillet
  • Plate


  • 3 Eggs
  • 1 ½ cups Milk
  • 1 cups All purpose Flour
  • ¼ tsp Salt
  • 1 tsp Sugar


  • Take a blender and blend eggs and milk in it.
  • Then, add flour, salt, and sugar to it as well. Blend the ingredients until smooth.
  • Heat a skillet and coat it with butter or cooking spray.
  • Pour 1/4 cup of the prepared batter into the skillet. Cook it for about half a minute.
  • Slide a spatula under the pancake carefully and flip it.
  • Cook the other side for few more seconds until it turns brown.
  • Place the pancake on a plate. Roll it like a crepe and serve with jam.



Calories: 145kcalFat: 3.9gSaturated Fat: 2gCholesterol: 98mgSodium: 157mgPotassium: 157mgFiber: 0.6gSugar: 4g
Keyword Norwegian Pancakes
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