Shrimp Omelette Recipe
If you are looking for a breakfast that is nutritious as well as healthy then, the shrimp omelet is the best choice. The shrimp omelette combines tender shrimp with fluffy eggs, and green onion that’s full of flavor, all from just a handful of ingredients. This Chinese shrimp omelette recipe is so easy and great with just about anything.
Equipment
- Skillet
- Bowl
- Plate
- Knife
- Chopping Board
- Grater
- Spatula
- Spoon
Ingredients
- 4 Eggs (Beaten)
- ½ cup Parmesan Cheese (shredded)
- ½ cup Virgin Olive Oil
- 15 ounces Shrimp (Sliced and Peeled)
- 1 Chopped Spanish Onion
- 1 Chopped Spinach Leaf
- 2 Minced Garlic Cloves
- 1 Diced Tomatoes
- 1 sprig Parsley
- ¼ teaspoon Salt
- ¼ teaspoon Black Pepper
Instructions
- Start by chopping one onion and spinach leaves. Mince two garlic cloves and dice one tomato. Grate the parmesan cheese and keep it aside.
- In a skillet, heat oil and fry garlic until it turns golden. Add onion and sauté it until they become translucent. Now, add shrimp and cook it until it turns pink.
- In a large bowl, beat eggs and add salt and pepper. Keep beating until it they turn frothy. Add shrimp mixture and stir vigorously.
- Add the mixture in the large bowl to the skillet. Add some more oil, if necessary. Cover it and keep on medium heat until the eggs are set.
- When the omelet has cooked, transfer it to a plate.
- Garnish with diced tomatoes and shredded cheese and serve hot.
Video
Nutrition
Calories: 409kcal | Carbohydrates: 6.8g | Protein: 14g | Cholesterol: 372mg | Sodium: 146mg
Tried this recipe?Let us know how it was!