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Wagyu Zabuton Steak Sandwich Recipe

Wagyu Zabuton Steak Sandwich Recipe

Wagyu beef is a kind of luxury beef and goes high in the food hierarchy. It is quite expensive and rare. If you lay hands on some, try to make a steak sandwich out of it. It goes great with caramelized onions and tastes best when grilled.
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Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Breakfast
Cuisine American
Servings 5 people
Calories 330 kcal


  • Skillet
  • Grill


  • 2 Wagyu Zabuton Steaks
  • ½ Sliced Onion
  • 2 tbsp Soy Sauce
  • ½ tbsp Prepared Horseradish
  • ½ Sour Cream
  • 2 Bread Rolls
  • 1 tsp Salt and Black Pepper
  • 3 tbsp Olive Oil


  • Prepare a charcoal or wooden grill for cooking.
  • Apply oil, salt, and black pepper on the Wagyu Zabuton steak.
  • Preheat the skillet on the grill for 2 minutes. Add salt, pepper, onions, soy sauce, and a splash of oil in the skillet and stir. Cook the onions for about 8-10 minutes.
  • While onions are cooking, place the steak on the grill and cook both sides till they turn brown for 3 minutes. Remove the steaks and onions from the grill and let them cool for about 10 minutes.
  • Place the bread on the grill and cook for about 30 to 60 seconds. In a bowl, thoroughly mix horseradish and sour cream and set it aside.
  • On one half of the bread roll, add horseradish sauce, onions, steak, and top with the other half of the roll.
  • Wagyu Zabuton steak sandwich is ready to serve.



Calories: 330kcalProtein: 29gFat: 28gIron: 2mg
Keyword American, breakfast, Wagyu Zabuton Steak Sandwich
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