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Catfish Sandwich recipe

Catfish Sandwich Recipe

If you want to eat a healthy breakfast then, I have a dish for you. It is the catfish sandwich. This sandwich has a delicious fried catfish filling covered with spicy tartar sauce.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Breakfast
Cuisine American
Servings 5 people
Calories 879 kcal


  • Oven
  • Small Bowl
  • Large Bowl
  • Pan


For Spicy Tartar Sauce

  • 1 cup Mayonnaise
  • 1 Lemon
  • 3 tsp Horseradish
  • 2 tsp Hot Sauce
  • 2 tbsp Dill Relish
  • 1 tsp Kosher Salt
  • 1 Ground Black Pepper

For Catfish

  • 2 cups Oil
  • 2 Eggs
  • 3 dashes Hot Sauce
  • 2 tbsp Seafood Seasoning
  • 1 tsp Kosher Salt
  • 1 cup Cornmeal
  • ½ cup All-Purpose Flour
  • ½ cup Cornstarch
  • 4 Catfish Fillets
  • 4 Sourdough Sandwich Rolls
  • 4 tbsp Butter
  • 4 Romaine or Red Lettuce Leaves


  • Preheat the oven to 350oF.
  • To make the spicy tartar sauce, mix mayonnaise, lemon, horseradish, hot sauce, Dill relish, kosher salt, and ground black pepper in a small bowl. Then, keep it in the refrigerator.
  • In a large bowl, whisk eggs, hot sauce, seafood seasoning, and salt.
  • In another bowl, add cornmeal, flour, cornstarch, salt, and pepper and mix.
  • Marinate the catfish in the egg mixture. Then, put it in the flour mixture. Coat it with the mixture and shake off the extra flour.
  • Heat oil in a pan. Put the marinated fish into it. Fry until it turns golden for about 2 to 3 minutes.
  • After frying, place it on the paper towel and season it with salt.
  • Then, cut the sandwich rolls in half. Apply butter on the halves of the rolls.
  • Toast the rolls in the oven until they turn golden for about 8 minutes.
  • Take out the rolls and apply spicy tartar sauce to them. Then, put lettuce and catfish on the buns.
  • The catfish sandwich is ready and you can serve it immediately.


Calories: 879kcalCarbohydrates: 53gProtein: 37gFat: 57gCholesterol: 91mgSodium: 1283mg
Keyword American, breakfast, Catfish Sandwich
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