Creamy Beer Cheese Dip Recipe
Beer cheese dip pairs perfectly with baguette, crackers or crispy breadsticks. Today, let's see how you can make the dip at your home.
Equipment
- Saucepan
- Spatula
Ingredients
- 2 tbsp Unsalted Butter
- 3 tbsp All-Purpose Flour
- ¾ cup Milk
- ½ cup Beer
- 1 tsp Dijon Mustard
- ¼ tsp Garlic Powder
- ¼ tsp Salt
- ⅛ tsp Cayenne Pepper
- 3 cup Cheddar Cheese
Instructions
- Place a saucepan on the heat and put butter in it.
- When the butter melts, put some flour in it and cook for some time.
- Now, put the pan aside and let the flour cool for some time.
- Then, put 2 tablespoons of milk in it and stir until it becomes smooth. After the mixture becomes smooth, add 2 more tablespoons of milk.
- Now, again stir the mixture for some time and then again add 2 tablespoon milk and again stir until everything mix properly.
- Now, add beer, dijon, garlic powder, salt and cayenne and properly mix it.
- Then, put the pan on the heat and stir it until the mixture becomes thick and bubbly.
- Keep aside the pan and add cheese to it and let it melt in it.
- For taste, you can add garlic, salt and cayenne.
- Put in refrigerator for some time for a better taste.
Video
Nutrition
Calories: 90kcal | Carbohydrates: 1g | Protein: 5g | Fat: 7.5g | Cholesterol: 23mg | Sodium: 187mg | Potassium: 26mg
Tried this recipe?Let us know how it was!