Gyoza Sauce Recipe
Gyoza sauce is best served with gyoza and spring rolls. Today, let's you can make authentic Japanese gyoza sauce at your home.
- ½ cup Rice Vinegar
- ½ cup Low Sodium Soy Sauce
- ½ tsp Crushed Red Pepper Flakes
- 1 Minced Garlic Clove
- ½ tsp Minced Fresh Ginger Root
- ⅓ cup Green Onions
- 1 tsp Sesame Oil
Take a large bowl and combine rice vinegar, soy sauce, red pepper flakes, garlic, ginger, green onions and sesame oil in it.
Leave them undisturbed for about 15 minutes.
Serve it. The sauce can be stored for up to 1 week in a refrigerator.
Calories: 8kcalCarbohydrates: 1gProtein: 0.5gFat: 0.3gSodium: 266mgPotassium: 23mgFiber: 0.3gVitamin A: 61IUVitamin C: 1mgCalcium: 3mg