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Gyoza Sauce recipe

Gyoza Sauce Recipe

Gyoza sauce is best served with gyoza and spring rolls. Today, let's you can make authentic Japanese gyoza sauce at your home.
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Prep Time 15 mins
Total Time 15 mins
Course Dips and Sauces
Cuisine American
Servings 4 people
Calories 8 kcal


  • Large Bowl


  • ½ cup Rice Vinegar
  • ½ cup Low Sodium Soy Sauce
  • ½ tsp Crushed Red Pepper Flakes
  • 1 Minced Garlic Clove
  • ½ tsp Minced Fresh Ginger Root
  • cup Green Onions
  • 1 tsp Sesame Oil


  • Take a large bowl and combine rice vinegar, soy sauce, red pepper flakes, garlic, ginger, green onions and sesame oil in it.
  • Leave them undisturbed for about 15 minutes.
  • Serve it. The sauce can be stored for up to 1 week in a refrigerator.


Calories: 8kcalCarbohydrates: 1gProtein: 0.5gFat: 0.3gSodium: 266mgPotassium: 23mgFiber: 0.3gVitamin A: 61IUVitamin C: 1mgCalcium: 3mg
Keyword American, Arby's Horsey Sauce, Dips, Gyoza Sauce
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