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+ servings
Appetizing melba sauce garnished with fresh raspberries.

Melba Sauce Recipe

Melba Sauce is an awesome add-on for waffles, ice cream, and pancakes. It is thick, tasty, and deliciously sweetened.
4.34 from 6 votes
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Dips and Sauces
Cuisine American
Servings 4 people
Calories 50 kcal


Wooden Spoon
Mesh Strainer


  • 1 cup Raspberry Puree
  • ¼ cup Sugar
  • ½ cup Red Currant Jelly
  • ¼ tsp Corn Starch


  • Take a saucepan, add sugar, raspberry puree, and red currant jelly.
  • Simmer and let it boil for 5 minutes.
  • After that add a teaspoon of cornstarch mixed with cold water.
  • Keep stirring while it simmers and ensure the jelly gets melted, sugar gets dissolved and the mixture is tender.
  • In order to extract its juice, use a mesh strainer allowing the juice to escape into a glass measuring cup as well as throw away seeds and pulp.
  • Store it in an airtight jar and cool it down.
  • Serve it as a dessert toppings



Calories: 50kcal | Carbohydrates: 12g | Sodium: 5mg | Sugar: 10g
Keyword American, Dips, Melba Sauce, Sauces
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