Pommery Mustard Sauce Recipe

This pommery mustard sauce is sure to hit the spot. You can serve this sauce with seafood dishes, fried snacks, and salad dressing. The creamy and flavorful texture will give you a lip-smacking experience.

5 from 3 votes

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Prep Time 5

Cook Time 10

Total Time 15

Course Dips and Sauces

Cuisine American

Servings people

Calories 111 kcal

Equipment

Saucepan
Spoon

Ingredients

½ cup Dry White Wine
1 cup Heavy Cream
¼ cup Shallots (Chopped)
2 tablespoon Pommery Mustard
1 tablespoon Basil (chopped)
1 teaspoon Salt
1 teaspoon Black Pepper

Instructions

Take a medium saucepan. Boil white wine and chopped shallots over high heat in it for about 4-5 minutes.
Before adding whipping cream, reduce heat to simmer until the mixture is reduced to half.
Now, add Pommery mustard, basil and dill.
Let it simmer for about 2 minutes so that the flavours get blended properly.
You can season the prepared sauce with salt and pepper as well.

Video

Nutrition

Keyword Creamy Pommery Mustard Sauce, Pommery Mustard, Pommery Mustard Sauce