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Chana Dal ki Chutney recipe

Chana Dal Ki Chutney Recipe

Chana dal chutney is a famous chutney in South India. Today, let's see how you can make this recipe at your home.
5 from 1 vote
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Dips and Sauces
Cuisine American
Servings 6 people
Calories 61 kcal

Equipment

  • Bowl
  • Pan

Instructions
 

  • First, add chana dal in a bowl and add some water.
  • Put curd and water in a bowl and mix it.
  • Soak it for 10 minutes.Now, adds 2 tbsp oil to a pre-heated pan.
  • Add mustard seeds to it and let them pop.
  • Then, add soaked chana dal and roast.Take the chana dal aside and let it cool for some time.
  • Now, blend the chana dal, cumin seeds, dried red chili and salt using a blender.
  • Now, add the chana dal powder to the water-curd mixture and mix it properly.
  • Take a pan and heat 1 tbspake sure that the chutney keeps a thick texture.
  • Add this mixture to chana dal and curd mixture and stir well. Make sure that the chutney keeps a thick texture.
  • Keep it in a cold place for some time and serve oil and mustard seeds and curry leaves in it.

Nutrition

Calories: 61kcalCarbohydrates: 6.8gProtein: 2.5gFat: 2.5gFiber: 1.6g
Keyword American, Dips, Sauces
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