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Coconut Chutney recipe

White Coconut Chutney Recipe

South Indian food is incomplete without coconut chutney. In this post, let's see how you can make authentic South Indian-style coconut chutney.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dips and Sauces
Cuisine American
Servings 5 people
Calories 36 kcal

Equipment

  • Grinder
  • Bowl

Ingredients
  

  • 1 cup Chopped fresh coconut
  • 1 tsp Grated ginger
  • 2 units Chopped green chilies
  • 1 tbsp Roasted chana dal
  • 1 tbsp Curd
  • 1 tsp Lemon Juice
  • ½ cup Water
  • 2 tsp salt
  • ½ tsp Cumin seeds
  • ¼ tsp mustard seeds
  • 1 units dry red chili
  • 1 tsp Oil

Instructions
 

  • Add coconut pieces to a grinder. Grind it to make a medium coarse paste. Place it on a plate.
  • Now, add green chilies, roasted chana dal and ginger to the jar. Grind it to make a smooth powder.
  • Then, add coconut, curd, lemon juice, salt, and water to the same jar. Grind it to make a medium coarse paste. Place it in a bowl.
  • Heat oil in a preheated pan. Add mustard seeds. When the seeds make a pop sound and crackle, then add cumin seeds, red chili and curry leaves. Sauté for about 10 seconds.
  • Add the seeds to the coconut mixture and the chutney is ready.

Video

Coconut Chutney (for Idli / dosa / medu vada / dal vada)

Nutrition

Calories: 36kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 3.3g | Fiber: 1g
Keyword American, Dips, Sauces, white coconut chutney
Tried this recipe?Let us know how it was!