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Chestnut Puree Recipe

Chestnut Puree Recipe

Chestnut puree is a great spread for desserts. It can also be used as a filling for desserts when combined with whipping cream.
5 from 1 vote
Prep Time 30 mins
Cook Time 45 mins
Total Time 1 hr 15 mins
Course Dips and Sauces
Cuisine American
Servings 4 people
Calories 247 kcal


  • Oven
  • Saucepan
  • Blender


  • 1 ¾ pound Raw Chestnut
  • 1 cup Sugar
  • 1 ¾ cups Water
  • 1 tsp Vanilla


  • At 400 F, heat the oven. Cut chestnut shell in the X shape.
  • Place chestnuts on the pan in a single layer and roast them for 20 minutes; stir them accordingly.
  • For 5 minutes, cool the chestnuts and remove the shells from the chestnut when it cools completely.
  • Add roasted and peeled chestnuts, sugar and water to boil in a medium saucepan. Boil for almost half an hour until water evaporates.
  • After the boiling process, add vanilla to it and strain the chestnuts and save boiling water.
  • In a blender, blend the chestnuts until it becomes smooth. While it is blending, add water that you saved during the boiling process to the blender to make the mixture smooth.
  • Cool the mixture and place it in the refrigerator.



Calories: 247kcalCarbohydrates: 52.9gProtein: 12gFat: 2.2gSodium: 177mgPotassium: 639mg
Keyword American, Chestnut Puree, Dips, Sauces
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