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Eggs Benedict recipe

Eggs Benedict Recipe

As an egg lover, I always want a new and innovative to eat eggs. One such delicious dish is the Eggs Benedict. It is a complete assembled meal with English muffins, poached eggs, Canadian bacon and hollandaise sauce. It is a complete breakfast and is hearty and delicious.
5 from 1 vote
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Breakfast
Cuisine American
Servings 5 people
Calories 879 kcal

Equipment

Small Pot
Blender
Medium Pot
Oven
Skillet

Ingredients
  

For HOLLANDAISE

  • ¾ cup Unsalted Butter
  • 3 cups Egg Yolks
  • 1 ½  tsp Fresh Lemon Juice
  • ¼ tsp Hot Paprika
  • 1 tsp Kosher Salt
  • 1 tsp Black Pepper

For POACHED EGGS

  • 1 tbsp Distilled Vinegar
  • 2 tbsp Kosher Salt
  • 8 Eggs

For BENEDICT AND ASSEMBLY

  • 4 English Muffins
  • 8 Slices of Canadian Bacon
  • 2 tbsp Unsalted Butter
  • ¼ cup Chopped Chives
  • 2 tbsp Chopped Dill
  • 1 tbsp Sea Salt
  • 2 Ground Black Pepper

Instructions
 

For HOLLANDAISE

  • In a small pot, melt the butter until it turns brown for 5 minutes.
  • In a blender, add egg yolks with 2 teaspoons of water. Blend while adding melted butter, lemon juice, and cayenne. Add salt and pepper for taste.
  • After it is blended, transfer it to a small bowl. Wrap the bowl with plastic wrap.

For Poached Eggs

  • In a medium pot, add enough water with vinegar and salt. Place the pot on low heat and stir the mixture clockwise.
  • In the centre of the pot, crack the eggs. After 4 minutes, when eggs are perfectly poached, take them out of the water with a spoon.
  • In an oven, toast English muffins until they turn golden brown.
  • In a medium-sized skillet, cook Canadian bacon until it turns golden brown for 6 minutes.

For Benedict Assembly

  • Apply butter on the halves of the English muffins, place bacon and poached egg on the top. With a spoon, drizzle hollandaise sauce over.
  • Sprinkle chives, dill, flaky sea salt, and black pepper.

Video

Nutrition

Calories: 879kcal | Carbohydrates: 30g | Protein: 32g | Fat: 72g | Cholesterol: 743mg | Sodium: 1719mg
Keyword American, breakfast, Eggs Benedict
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