Crepes Recipe
It is the great basic recipe for crepes. You can easily prepare the recipe as per your servings. Crepes are easier to make than you think. They're more versatile and can be dressed up with sweet or savory toppings and any number of flavorful fillings.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Breakfast
Cuisine American
Servings 4 people
Calories 216 kcal
Frying Pan
Bowl
Whisk
Spatula
½ cup Milk 2 Eggs 2 tablespoon Butter ½ cup Water 1 cup All-Purpose Flour ¼ teaspoon Salt
In a bowl, whisk flour, eggs, milk, water, salt, and butter. Beat the mixture until smooth.
In a frying pan, melt butter and pour the batter. Spread the batter in a circle shape.
Cook the crepe for about 2 minutes on one side until it becomes light brown.
Using a spatula, flip the crepe and cook the other side for two minutes again.
Serve immediately with your favourite toppings.
Calories: 216 kcal | Carbohydrates: 26 g | Protein: 7.4 g | Fat: 10 g | Cholesterol: 111 mg | Sodium: 235 mg
Keyword Crepes, Crepes Recipe, Savory Crepes