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+ servings
crepes

Crepes Recipe

It is the great basic recipe for crepes. You can easily prepare the recipe as per your servings. Crepes are easier to make than you think. They're more versatile and can be dressed up with sweet or savory toppings and any number of flavorful fillings.
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4 people
Calories 216 kcal

Equipment

  • Frying Pan
  • Bowl
  • Whisk
  • Spatula

Ingredients
  

  • ½ cup Milk
  • 2 Eggs
  • 2 tablespoon Butter
  • ½ cup Water
  • 1 cup All-Purpose Flour
  • ¼ teaspoon Salt

Instructions
 

  • In a bowl, whisk flour, eggs, milk, water, salt, and butter. Beat the mixture until smooth.
  • In a frying pan, melt butter and pour the batter. Spread the batter in a circle shape.
  • Cook the crepe for about 2 minutes on one side until it becomes light brown.
  • Using a spatula, flip the crepe and cook the other side for two minutes again.
  • Serve immediately with your favourite toppings.

Nutrition

Calories: 216kcal | Carbohydrates: 26g | Protein: 7.4g | Fat: 10g | Cholesterol: 111mg | Sodium: 235mg
Keyword Crepes, Crepes Recipe, Savory Crepes
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