Gabubu Bread Recipe

Gabubu bread is a type of American bread that is often eaten as a breakfast food. Making your own gabubu bread can be a fun and rewarding project, and the results will taste much better than anything you can buy at the store. This recipe will show you how to make gabubu bread that is both delicious and nutritious.

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Prep Time 20

Cook Time 30

Total Time 50

Course Rice/Assorted Breads

Cuisine American

Servings people

Calories 182 kcal

Equipment

Frying Pan
Bowl
Spatula
Measuring cups

Ingredients

1 ½ cups Milk
1 tbsp Canola Oil
2 cups All-Purpose Flour
1 tbsp Baking Powder
1 tsp Salt
½ tsp Granulated Sugar

Instructions

Take a large bowl, and add two cups of all-purpose flour. Add a tablespoon of baking powder and salt, and half a teaspoon of sugar.
Pour one and a half cups of milk and one teaspoon of canola oil to the bowl.
Mix them properly until everything is well combined.
Knead the dough properly.
Make a few balls out of the dough.
Flatten your dough with the help of a rolling pin.
Take a frying pan and add canola oil and put your flatten dough into it.
Add a little more oil as the dough is frying. Fry them on low heat until they turn golden brown and cooked through
Your Gabubu Bread is ready to serve.