Crab Omelette Recipe
Quick, easy, and ideal for weeknights, this crispy but fluffy crab omelette is perfect, although you could also try it with prawns or minced pork. A basic omelette is given an indulgent twist and sweet crabmeat. It feels special, but couldn't be simpler to make.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Breakfast
Cuisine American
Servings 6 people
Calories 165 kcal
Skillet
Plate
Knife
Chopping Board
Spoon
Spatula
Slotted Spoon
Glass
3 Beaten Eggs 2 tablespoon Olive Oil ¼ pound Flaked Crab Meat 1 small Diced Tomato 1 small Peeled Potato 1 Chopped Onion 1 Chopped Red Bell Pepper ¼ cup Peas 1 box Raisins 2 cloves Garlic 1 teaspoon Salt 1 teaspoon Black Pepper
Take a skillet and heat some oil in it over medium flame.
Add potatoes to this and fry till they turn soft. It may take about 5-6 minutes. Keep them aside.
In the same skillet, cook onions and garlic in the leftover oil for 5 minutes.
In the cooked garlic and onion, add crab meat and cook it for 2 minutes with salt and pepper.
Now, add tomatoes, raisins, bell pepper, and peas to the mixture and cook a few minutes more.
Lastly, pour the beaten eggs into the skillet and cook for about 3 minutes, flipping to cook both sides.
Serve the omelet with fried potatoes on the side.
Calories: 165 kcal | Carbohydrates: 17.5 g | Protein: 8.4 g | Fat: 7.4 g | Cholesterol: 105 mg | Sodium: 105 mg
Keyword Crab Omelette, Crab Omelette Recipe, Flavorful Crab Omelette