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Huevos Rotos

Huevos Rotos Recipe

Spanish dishes make the perfect comfort food. Here, I am adding one more Spanish dish to this list. The recipe I will be sharing with you is for Huevos Rotos. 
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast
Cuisine American
Servings 5 people
Calories 365 kcal


  • Pan


  • 4 Potatoes
  • ½ cup Green Pepper
  • 4 Eggs
  • 1 Large Onion
  • Sub Prosciutto
  • 1 link Cured Spanish Chorizo
  • 5 Garlic Cloves
  • 1 tbsp Parsley
  • cup Extra Virgin Olive Oil
  • Salt and Pepper


  • Take a pan and grease it with olive oil. Add onions to the pan and cook them over medium heat.
  • Slice the potatoes in a super-thin manner and add them to the pan. Add garlic, parsley, and peppers to the pan. Cook them over low flame. Cover the pan and stir them after every 10 minutes
  • Cook them for 4-6 minutes until the potatoes get tender and start to brown.
  • Make 4 nests in the potatoes. Break four eggs in the potato nest and cover. Cook for 4-6 minutes till the egg whites turn firm, but the yolks are still runny. Now, break the yolks of the eggs and remove the pan from the heat.
  • Take a separate pan, cut the chorizo in rounds and add a little oil. Cook them till they get brown over medium flame. Season it with some salt and pepper.
  • Place thin slices of ham over the potatoes and eggs. Also, add cooked chorizo.
  • Serve hot.



Calories: 365kcalCarbohydrates: 42.26gProtein: 18.25gFat: 14.1gCholesterol: 183.26mgSodium: 599mg
Keyword American, breakfast, Huevos Rotos
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