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Tex-Mex Fajitas

Sizzling Tex-Mex Fajitas Recipe

Cooking up cuisine at home is an altogether different experience. The recipe I am going to share is sizzling tex-mex fajitas. 
5 from 1 vote
Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Course Perky Salads
Cuisine American
Servings 6 people
Calories 693 kcal

Equipment

Shallow Dish
Large Bowl

Ingredients
  

  • cup Beef Broth
  • ¼ cup Lime Juice
  • 3 tbsp Olive Oil
  • 4 Minced Garlic Cloves
  • 2 tsp Worcestershire Sauce
  • 1 tsp Salt
  • 1 Envelope Savory Herb with Garlic Soup Mix
  • 1 tsp Dijon Mustard
  • ½ tsp Pepper
  • ½ tsp Cayenne Pepper
  • ½ tsp Liquid Smoke
  • 2 pound Beef Skirt Steak
  • 2 Large Onion
  • 1 medium Green Pepper
  • 1 medium Sweet Yellow Pepper
  • 12 Flour Tortillas
  • Salsa, Shredded Cheese, Guacamole and Sour Cream

Instructions
 

  • Take a shallow dish to prepare a mixture of broth, lime juice, 1 tablespoon oil, garlic, Worcestershire sauce, salt, 1 teaspoon soup mix, mustard, pepper, cayenne and if desired, liquid smoke. Place steaks in this mixture and coat them properly. Cover them and refrigerate for a minimum of 8 hours or overnight.
  • Now, take a large bowl and add green peppers, onions, yellow pepper, soup mix and remaining oil. Transfer half of this mixture to two double thicknesses of heavy-duty foil of 12-inch square. Now, fold the foil around the vegetables and seal them.
  • Remove the beef from the marinade and discard the marinade. Grill the steak and vegetables by covering them on medium heat for 10-13 minutes or till the time it becomes medium-rare. For this, it should read 135 degrees on a thermometer. Flip the steak once. 
  • Carefully open the foiled packets to let the steam evade. Slice the steak thinly and place them with vegetables on the tortilla. 
  • Serve hot.

Nutrition

Calories: 693kcal | Carbohydrates: 61g | Protein: 51g | Fat: 26g | Cholesterol: 89mg | Sodium: 1030mg
Keyword American, Salads, Sizzling Tex-Mex Fajitas
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