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huevos rancheros

Huevos Rancheros Recipe

Huevos Rancheros is a classic and typical breakfast recipe with fried eggs, corn tortillas, and a perfect warm topping of salsa. It is the best Mexican breakfast you will ever have.
5 from 1 vote
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 6 people
Calories 327.1 kcal

Equipment

  • Skillet
  • Pan
  • Bowl
  • Knife
  • Chopping Board
  • Grater

Ingredients
  

  • ½ cup Feta Cheese
  • 4 Large Eggs
  • ½ teaspoon Hot Sauce
  • 2 ½ tablespoon Extra-Virgin Olive Oil
  • 2 small Tomatoes
  • 1 small Onion
  • 5 ounces Black Beans
  • 1 medium Jalapeno Pepper
  • 2 Garlic Cloves
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Freshly Ground Pepper
  • ¼ cup Fresh Cilantro
  • 6 inch Corn Tortillas

Instructions
 

  • To prepare the salsa, grate tomatoes and onions in a bowl.
  • To this, add jalapeno, chopped garlic, hot sauce, cumin, salt, and pepper to taste.
  • Now, take a medium skillet and heat 2 teaspoons of olive oil on a low flame.
  • Cook the salsa in it until it thickens. This may take 3 minutes. Set this aside in a bowl.
  • In the same skillet, add beans with crushed garlic, ½ cup warm water, and salt to taste.
  • Cook this over low flame until it's warm. Then, mash it lightly using a fork.
  • Take another skillet and add 2 tablespoons of olive oil to it. Fry eggs, sunny side up, in it. Sprinkle some pepper.
  • Place one tortilla on the plate with some beans.
  • Top it with fried eggs, salsa, and cheese. Sprinkle some cilantro and pour the remaining salsa on it.

Nutrition

Calories: 327.1kcal | Carbohydrates: 38g | Protein: 27g | Fat: 8.2g | Cholesterol: 216mg | Sodium: 1392mg
Keyword Huevos Rancheros, Huevos Rancheros Recipe, Tasty Huevos Rancheros
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