Huevos Rancheros Recipe
Huevos Rancheros is a classic and typical breakfast recipe with fried eggs, corn tortillas, and a perfect warm topping of salsa. It is the best Mexican breakfast you will ever have.
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 35 minutes mins
Course Breakfast
Cuisine American
Servings 6 people
Calories 327.1 kcal
Skillet
Pan
Bowl
Knife
Chopping Board
Grater
½ cup Feta Cheese 4 Large Eggs ½ teaspoon Hot Sauce 2 ½ tablespoon Extra-Virgin Olive Oil 2 small Tomatoes 1 small Onion 5 ounces Black Beans 1 medium Jalapeno Pepper 2 Garlic Cloves 1 teaspoon Ground Cumin 1 teaspoon Kosher Salt 1 teaspoon Freshly Ground Pepper ¼ cup Fresh Cilantro 6 inch Corn Tortillas
To prepare the salsa, grate tomatoes and onions in a bowl.
To this, add jalapeno, chopped garlic, hot sauce, cumin, salt, and pepper to taste.
Now, take a medium skillet and heat 2 teaspoons of olive oil on a low flame.
Cook the salsa in it until it thickens. This may take 3 minutes. Set this aside in a bowl.
In the same skillet, add beans with crushed garlic, ½ cup warm water, and salt to taste.
Cook this over low flame until it's warm. Then, mash it lightly using a fork.
Take another skillet and add 2 tablespoons of olive oil to it. Fry eggs, sunny side up, in it. Sprinkle some pepper.
Place one tortilla on the plate with some beans.
Top it with fried eggs, salsa, and cheese. Sprinkle some cilantro and pour the remaining salsa on it.
Calories: 327.1 kcal | Carbohydrates: 38 g | Protein: 27 g | Fat: 8.2 g | Cholesterol: 216 mg | Sodium: 1392 mg
Keyword Huevos Rancheros, Huevos Rancheros Recipe, Tasty Huevos Rancheros