Blueberry Congealed Salad
Blueberry congealed salad is a lovely congealed salad. It has grape jelly, blueberry pie filling, and crushed pineapple. Then, it's topped with a mixture of cream cheese and sour cream that makes this salad taste heavenly.
2 Blueberry Jelly 2 cups Boiling Water ½ cup Crushed Ice 1 can Blueberries 1 cup Crushed Pineapple 1 cup Crushed Cream 1 cup Sour Cream ½ cup White Sugar ½ tbsp Vanilla Extract ½ cup Chopped Walnuts
Add the blueberry gelatin to boiling water in a large bowl. Mix it and then add crushed ice. Add the juice of crushed pineapple and blueberries to the bowl and mix. Then, add the pulp of the crushed pineapple and blueberries and pour into a mold. Freeze the mixture until firm. In another bowl, mix sour cream, sugar, vanilla extract, walnuts, and cheese cream. Spread this mixture over the set jelly. Freeze this salad again for about 30 minutes before serving.
Calories: 395 kcal Carbohydrates: 50 g Protein: 6 g Fat: 21 g Cholesterol: 43 mg Sodium: 146 mg