Mandarin Orange Congealed Salad
Mandarin orange salad is a light and refreshing dessert that is perfect for every occasion. Serve it as a dessert at Thanksgiving and holiday celebrations.
- 1 box Orange Flavor Jello
- 1 cup Boiling Water
- 1 ounce Cheese Cream
- 15 ounces Crushed Pineapple
- 10 ounces Mandarin Orange
- ½ cup Crushed Pecans
- ½ cup Crushed Walnuts
Add jello in boiling water in a bowl. Mix it until it is properly dissolved and then, crushed ice.
Beat the cream cheese until smooth. Fold the cream cheese into the gelatin.
Combine cheese cream mixture with pineapple and mandarin orange.
Lastly, add pecans and walnuts. Transfer this mixture to a dish.
Refrigerate until the jelly sets and then serve.
Calories: 122kcalCarbohydrates: 14gProtein: 3gPolyunsaturated Fat: -2gCholesterol: 21mgSodium: 98mg