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Mandarin Orange Congealed

Mandarin Orange Congealed Salad

Mandarin orange salad is a light and refreshing dessert that is perfect for every occasion. Serve it as a dessert at Thanksgiving and holiday celebrations.
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Prep Time 15 mins
Freezing Time 15 mins
Course Perky Salads
Cuisine American
Calories 122 kcal


  • Bowl


  • 1 box Orange Flavor Jello
  • 1 cup Boiling Water
  • 1 ounce Cheese Cream
  • 15 ounces Crushed Pineapple
  • 10 ounces Mandarin Orange
  • ½ cup Crushed Pecans
  • ½ cup Crushed Walnuts


  • Add jello in boiling water in a bowl. Mix it until it is properly dissolved and then, crushed ice.
  • Beat the cream cheese until smooth. Fold the cream cheese into the gelatin.
  • Combine cheese cream mixture with pineapple and mandarin orange.
  • Lastly, add pecans and walnuts. Transfer this mixture to a dish.
  • Refrigerate until the jelly sets and then serve.


Calories: 122kcalCarbohydrates: 14gProtein: 3gPolyunsaturated Fat: -2gCholesterol: 21mgSodium: 98mg
Keyword American, Mandarin Orange Congealed, Salads
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