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Strawberry Congealed Salad

Strawberry Congealed Salad

This strawberry congealed salad with its dreamy sour cream layer combined with crushed pineapple, bananas, pecans, and, of course, loads of strawberries is a great dessert salad for holidays and family gatherings.
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Prep Time 45 mins
Freezing Time 1 hr 15 mins
Total Time 2 hrs
Course Perky Salads
Cuisine American
Calories 162 kcal


  • Bowl


  • 1 Strawberry Jello Box
  • 15 ounces Sliced Strawberries
  • 10 ounces Crushed Pineapple
  • 1 cup Chopped Walnut
  • 1 cup Chopped Peanuts
  • 1 Boiling Water
  • ½ cup Crushed Ice
  • 1 cup Sour Cream


  • In a bowl, add strawberry jello and boiling water. Mix it and then add crushed ice.
  • Then, add the crushed pineapple to that bowl and stir the mixture.
  • Fold the pecans, walnuts, strawberries into the jello mixture and transfer it to a dish.
  • Freeze until it sets and serve the salad with a dollop of sour cream. You can also garnish it with strawberry slices.


Calories: 162kcalCarbohydrates: 18gProtein: 3.3gFat: 10.1gCholesterol: 6.4mgSodium: 74mgPotassium: 198mg
Keyword American, Salads, Strawberry Congealed
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