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Cranberry Congealed Salad

Cranberry Congealed Salad Recipe

Cranberry salad uses cranberry sauce. It can be a great dessert salad to serve on Thanksgiving.
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Prep Time 45 mins
Freezing Time 1 hr 15 mins
Total Time 2 hrs
Course Perky Salads
Cuisine American
Calories 178.9 kcal


  • Pot


  • 2 ounces Cherry-Flavoured Gelatin
  • 12 ounces Cranberry Sauce
  • 1 Chopped Orange
  • 1 Chopped Apple
  • ½ cup Chopped Pecans
  • 2 cups Boiling Water
  • 8 ounces Juice
  • 2 tbsp Sour Cream
  • 2 tbsp Mayonnaise


  • Add gelatin to the pot of boiling water and stir until gelatin dissolves. Then, add the crushed ice.
  • After that, stir in the cranberry sauce until it blends.
  • Then, add apple, orange, pecans to the gelatin mixture and mix.
  • Transfer it to a dish and put it in the refrigerator until it sets.
  • Stir the mayonnaise and sour cream.
  • Add a dollop of the mixture of mayonnaise and cream over the frozen jelly before you serve.


Calories: 178.9kcalCarbohydrates: 89gProtein: 10.1gSodium: 37mg
Keyword American, Cranberry Congealed Salad, Salads
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