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Congealed Salad Recipe

Congealed salad is a jello salad and is a retro dish. The main ingredients of this salad are flavored gelatin and fresh fruit. Some people also like to use vegetables. You can also find cream cheese, cocktails, nuts, and cocktails in this salad. You can serve it chilled or at room temperature.
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Prep Time 45 mins
Freezing Time 45 mins
Total Time 1 hr 30 mins
Course Perky Salads
Cuisine American
Calories 501 kcal


  • Bowl


  • 5 ounces Fruit Flavored Jelly
  • 6 ounces Cream Cheese
  • 30 ounces Large Curd Cottage Cheese
  • 12 ounces Fruit Cocktail
  • 20 ounces Pineapple Chunks
  • 9 ounces Mandarin Orange
  • ½ cup Crushed Ice
  • 1 Chopped Apple
  • 1 Sliced Banana
  • 1 Chopped Walnut


  • In a bowl, add boiling water and gelatin. Mix it and then add crushed ice to the gelatin mixture.
  • Put the cream cheese in a bowl and beat it until smooth.
  • Then, fold the cream cheese into the jelly.
  • Lastly, add cottage cheese, apple, banana, pineapple, and walnuts to the gelatin and cheese mixture. Mix it properly.
  • Pour it into a dish and put it into the refrigerator. Freeze until set and then serve.


Calories: 501kcalCarbohydrates: 63gProtein: 19gFat: 22gPolyunsaturated Fat: 1gCholesterol: 43mgSodium: 531mg
Keyword American, Congealed Salad, Salads
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