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Parsian Potato Salad Recipe

Parisian Potato Salad Recipe

Parisian potato salad is made from golden potatoes, vegetables, yogurt, eggs, and herbs. The potatoes are boiled to perfection and then mixed with vegetables and other ingredients. It is easy to make and gets ready in no time.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Perky Salads
Cuisine American
Calories 215 kcal

Equipment

  • Pot
  • Medium Bowl

Ingredients
  

  • 1 cup Celery
  • 3 Gold Potatoes
  • 2 tbsp Olive Oil
  • 1 tbsp Mustard
  • 1 cup Greek Yogurt
  • 1 cup Finely Chopped Red Onion
  • 2 Hard Boiled Eggs
  • 1 cup Parsley
  • Salt and Black Pepper

Instructions
 

  • In a pot filled with water, add salt and potatoes. Boil them for about 15 minutes. Drain all the water from the pot and leave the potatoes to cool for some time.
  • In a medium bowl, add yogurt, oil, mustard, salt, and black pepper. Mix it properly.
  • Add the cooked potatoes to this bowl. Then, add in the celery, red onions, eggs, and parsley. Gently mix all of the ingredients together.
  • Refrigerate the salad for about 15 minutes and serve.

Nutrition

Calories: 215kcal | Carbohydrates: 26g | Protein: 8g | Fat: 9g | Polyunsaturated Fat: -2g | Sodium: 210mg
Keyword Parisian Potato Salad
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