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Gluten-Free Teriyaki Sauce recipe

Gluten-Free Teriyaki Sauce Recipe

If you are not a fan of store-bought sauces and like to make the sauces at home then, you should try to make this teriyaki sauce. This sauce is gluten-free and made from all-natural ingredients. It is thick and has a great balance of different flavours.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Perky Salads
Cuisine American
Calories 60 kcal

Equipment

  • Pan
  • Glass Jar

Ingredients
  

  • 1 cup Gluten-Free Soy Sauce
  • ½ cup Rice Vinegar
  • ½ cup Orange Juice
  • ½ cup Brown Sugar
  • 2 tbsp Honey
  • 2 tsp Sesame Oil
  • 2 tbsp Garlic Chilly Paste
  • 1 tbsp Freshly Minced Ginger

Instructions
 

  • Place a pan over medium heat. Add the gluten-free soy sauce, vinegar, brown sugar, honey, sesame oil, chilly garlic paste, and minced ginger to it.
  • Cook it until the brown sugar and honey dissolve. Stir continuously and bring to simmer.
  • Add in the cornstarch while stirring continuously. This helps for the sauce to be smooth and not lumpy.
  • When the sauce is thick enough, let it cool for some time and put it in a glass jar until you want to use it.

Video

Nutrition

Calories: 60kcal | Carbohydrates: 10g | Protein: 2g | Fat: 3g | Sodium: 415mg | Potassium: 30mg | Iron: 0.3mg
Keyword American, Gluten-Free Teriyaki Sauce, Salads
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