Grilled Halloumi and Vegetables Recipe

Halloumi is a type of semi-hard unripe cheese. It is a great source of calcium, zinc, and several other nutrients too. It tastes best when grilled or fried. It retains its shape even grilled or fried. So, I am sharing the recipe for grilled halloumi and vegetables.

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Prep Time 10

Cook Time 25

Total Time 35

Course Perky Salads

Cuisine American

Servings people

Calories 423 kcal

Equipment

Hot Grill

Ingredients

¾ pound Halloumi
2 Sweet Red Peppers
1 large Zucchini
1 Japanese Eggplant
1 bunch Scallions
¼ Olive Oil
2 tsp Chopped Fresh Thyme
Salt and Black Pepper

Instructions

First of all, prepare a hot grill. Then, cut the halloumi into 8-12 slabs.
Sprinkle salt and pepper on all vegetables and halloumi. Then, brush them will olive oil.
Grill all the vegetables for about 10 minutes and arrange them on a platter. Scallions will only take 3-4 minutes to get cooked.
Grill the halloumi for about 2-6 minutes.
Place it gently on the platter with vegetables and drizzle olive oil over the vegetables and halloumi.

Video

How to make Grilled Vegetables with Halloumi and Coriander Pesto

Nutrition

Keyword American, Grilled Halloumi and Vegetables, Salads