Eggplant salad is a simple recipe and a great one, too. It requires ingredients that one can find easily in their pantry. It has a simple cooking process and is low in calories. If you are the one that likes to count calories while eating delicious food then, this is the recipe for you.
Make several holes in the eggplant with a fork and place it on a baking sheet. Bake it for about an hour and a half. This time should be enough for it to become soft. Keep it aside to cool completely. Then, gently remove the skin and chop it.
Take a pan and heat oil in it. Then, add garlic to it and cook it until the colour changes to a golden brown.
Put the cooked garlic in a bowl. Add the remaining oil, sugar, oregano, vinegar, and basil. Mix it until the sugar gets dissolved.
Add to the chopped eggplant and coat it with the dressing. Sprinkle salt and pepper as per your taste and mix it well.