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Eggplant Salad recipe

Eggplant Salad Recipe

Eggplant salad is a simple recipe and a great one, too. It requires ingredients that one can find easily in their pantry. It has a simple cooking process and is low in calories. If you are the one that likes to count calories while eating delicious food then, this is the recipe for you.
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Prep Time 30 mins
Cook Time 1 hr 30 mins
Additional Time 1 hr
Total Time 3 hrs
Course Perky Salads
Cuisine American
Servings 2 people
Calories 165 kcal


  • Oven
  • Pan
  • Bowl


  • 6 Medium Eggplant
  • 2 Garlic Cloves Minced
  • 3 tbsp Olive Oil
  • ¼ cup Balsamic Vinegar
  • 2 tbsp Sugar
  • ½ tsp Dried Oregano
  • ½ tsp Basil
  • Salt and Pepper


  • Preheat the oven to 350oF.
  • Make several holes in the eggplant with a fork and place it on a baking sheet. Bake it for about an hour and a half. This time should be enough for it to become soft. Keep it aside to cool completely. Then, gently remove the skin and chop it.
  • Take a pan and heat oil in it. Then, add garlic to it and cook it until the colour changes to a golden brown.
  • Put the cooked garlic in a bowl. Add the remaining oil, sugar, oregano, vinegar, and basil. Mix it until the sugar gets dissolved.
  • Add to the chopped eggplant and coat it with the dressing. Sprinkle salt and pepper as per your taste and mix it well.



Calories: 165kcalCarbohydrates: 29gProtein: 4.2gFat: 6gSodium: 160mgPotassium: 860mgVitamin A: 1IUCalcium: 34mgIron: 1.2mg
Keyword American, Eggplant Salad, Salads
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