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Tarragon Chicken Salad recipe

Tarragon Chicken Salad Recipe

Tarragon chicken salad is an easy-to-make delicious salad. It has a creamy mayonnaise dressing and the chicken is tender. It is really easy to make and is high in protein.
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Prep Time 15 minutes
Cook Time 5 minutes
Resting Time 1 hour
Total Time 1 hour 20 minutes
Course Perky Salads
Cuisine American
Servings 4 people
Calories 155 kcal

Equipment

  • Slow Cooker
  • Large Bowl

Ingredients
  

  • 1 pound Chicken
  • 1 tsp Tarragon
  • ½ cup Chopped Celery
  • 1 cup Grapes
  • ½ cup Pecan
  • 1 cup Mayonnaise
  • 1 tsp Kosher Salt
  • ½ tsp Freshly Ground Black Pepper

Instructions
 

  • Drizzle oil in a slow cooker. Cover and cook the chicken in the slow cooker for some time till it becomes tender.
  • Take the chicken out from the slow cooker and save juices for another recipe. 
  • Cut the chicken into ½ inch size cubes. Put the chicken cubes in a large bowl. Add celery, grapes and pecans.
  • Whisk mayonnaise, salt and pepper together in a small bowl. Add this dressing to the bowl with the chicken.  
  • Fold in the tarragon. Cover and refrigerate for about 1 hour.
  • Take out and serve the delicious salad.

Video

Tarragon Chicken Salad

Nutrition

Calories: 155kcal | Carbohydrates: 3.5g | Protein: 21.2g | Fat: 5.6g | Cholesterol: 58mg | Fiber: 1g | Sugar: 2.1g | Calcium: 81mg
Keyword American, Salads, Tarragon Chicken Salad
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