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Grilled Romaine Lettuce recipe

Grilled Romaine Lettuce Recipe

Green vegetables are always good for our health. They have positive health effects and are always considered beneficial for our health. So, today we are going to make grilled romaine lettuce. A nutritious and easy-to-make recipe that has always been a perfect choice for a healthy diet.
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Perky Salads
Cuisine American
Calories 100 kcal




  • 2 Heads Fresh Romaine Lettuce
  • 3 tsp Olive Oil
  • 1 tsp Kosher Salt
  • Black Pepper
  • 1 Lemon
  • Parmesan Cheese


  • Keep the grill on medium-high heat.
  • Wash and rinse your lettuce halves and brush them lightly with some olive oil. Cut the side and backside of the lettuce. Season with some salt.
  • After your grill is hot and ready, grill them and keep them pressed with the help of your tongs for about 3 minutes. Repeat the same for the opposite side for 2 more minutes.
  • Take them off the grill and season some more salt and pepper. Drizzle them with some more olive oil if you need it.
  • Squeeze some fresh lemon juice to the grilled lettuce on both sides. Garnish with some Parmesan cheese.



Calories: 100kcal | Carbohydrates: 9g | Protein: 2.3g | Fat: 7.4g | Sugar: 2.5g
Keyword American, Grilled Romaine Lettuce, Salads
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