Orecchiette with Sausage and Broccoli Recipe
Italian cuisine is one of the most famous cuisines around the world. This cuisine has a separate place in the hearts of people. If you want to give a unique twist to your regular pasta, you should try the Orecchiette pasta with sausage and broccoli. It is both healthy and delicious.
Equipment
- Large Boiling Pot
- Skillet
- Pan
Ingredients
- 1 large Bunch Broccoli Rabe
- 1 lb. Chicken Sausages
- 1 tsp Olive Oil
- 6 Garlic Cloves
- 10 oz. Orecchiette Pasta
- 1 cup Chicken Broth
- ¼ cup Parmigiano Reggiano
- 1 pinch Red Pepper Flakes
Instructions
- Take a large boiling pot and add some water to it. Bring it to a boil and add the chopped broccoli.
- Let it blanch for about 2 minutes. Then, rinse and keep it aside. After draining the water, refill the pot and cook the pasta in it.
- Now, take a skillet and pour some oil into it. Brown the sausages and keep the heat on medium. Chop or break the sausages into small pieces as they cook.
- Keep the sausages aside when cooked completely. Add some more oil to the pan and keep it on high heat. Add the garlic with some salt and seasonings and cook it for 1 minute until it gets golden in colour.
- Add the previously cooked broccoli to the pan along with sausages and mix them well.
- Remove the pasta from the pot and drain the water. Add the pasta into this broccoli and mix it well. Keep the heat on low and cook it for about 30 minutes.
- Now, add the chicken broth, along with parmesan cheese and red pepper flakes.
- Season it according to your taste. Toss it well after every 20 seconds to ensure everything mixes up well.
- Take it off the heat and garnish it with cheese. Serve it on a large pasta dish.
Video
Nutrition
Calories: 290kcal | Carbohydrates: 39g | Protein: 21g | Fat: 5g | Cholesterol: 4mg | Sugar: 1g
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