Roasted Vegetables Recipe
Today, I will be sharing with you the recipe for roasted vegetables. It is a side dish that you'll definitely love. It is an easy and healthy recipe to make at home.
Two Roll Pans
- 1 Large Head Of Broccoli
- 1 Large Zucchini
- 1 Large Yellow Squash
- 1 cup Cherry Tomatoes
- 3 Chopped Carrots
- 10 ounce Portobello Mushrooms
- ¼ cup Olive Oil
- 3 tsp Kosher Salt
- 2 tsp Ground Black Pepper
Set the oven on preheat mode at 425oF.
Take a large bowl and add all the vegetables to it. Toss them after adding olive oil, salt and pepper.
Divide the vegetables into two roll pans.
Roast them for 35-40 minutes. Stir them every 15 minutes by taking them out from the oven.
Calories: 162kcal | Carbohydrates: 28g | Protein: 3g | Fat: 5g | Sodium: 426mg | Potassium: -2mg