Go Back
Roasted Vegetables recipe

Roasted Vegetables Recipe

Today, I will be sharing with you the recipe for roasted vegetables. It is a side dish that you'll definitely love. It is an easy and healthy recipe to make at home.
No ratings yet
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Perky Salads
Cuisine American
Calories 162 kcal


  • Oven
  • Large Bowl
  • Two Roll Pans


  • 1 Large Head Of Broccoli
  • 1 Large Zucchini
  • 1 Large Yellow Squash
  • 1 cup Cherry Tomatoes
  • 3 Chopped Carrots
  • 10 ounce Portobello Mushrooms
  • ¼ cup Olive Oil
  • 3 tsp Kosher Salt
  • 2 tsp Ground Black Pepper


  • Set the oven on preheat mode at 425oF.
  • Take a large bowl and add all the vegetables to it. Toss them after adding olive oil, salt and pepper. 
  • Divide the vegetables into two roll pans.
  • Roast them for 35-40 minutes. Stir them every 15 minutes by taking them out from the oven.
  • Serve hot.


Roasted Vegetables | The Basics


Calories: 162kcal | Carbohydrates: 28g | Protein: 3g | Fat: 5g | Sodium: 426mg | Potassium: -2mg
Keyword American, Roasted Vegetables, Salads
Tried this recipe?Let us know how it was!