Roasted Vegetables Recipe
Today, I will be sharing with you the recipe for roasted vegetables. It is a side dish that you'll definitely love. It is an easy and healthy recipe to make at home.
Prep Time 5 minutes mins
Cook Time 40 minutes mins
Total Time 45 minutes mins
Course Perky Salads
Cuisine American
Oven
Large Bowl
Two Roll Pans
1 Large Head Of Broccoli 1 Large Zucchini 1 Large Yellow Squash 1 cup Cherry Tomatoes 3 Chopped Carrots 10 ounce Portobello Mushrooms ¼ cup Olive Oil 3 tsp Kosher Salt 2 tsp Ground Black Pepper
Set the oven on preheat mode at 425o F.
Take a large bowl and add all the vegetables to it. Toss them after adding olive oil, salt and pepper.
Divide the vegetables into two roll pans.
Roast them for 35-40 minutes. Stir them every 15 minutes by taking them out from the oven.
Serve hot.
Calories: 162 kcal | Carbohydrates: 28 g | Protein: 3 g | Fat: 5 g | Sodium: 426 mg | Potassium: -2 mg
Keyword American, Roasted Vegetables, Salads