Go Back
+ servings
Smoked Gouda Cheese recipe

Smoked Gouda Cheese Recipe

Gouda Cheese is one of the most popular cheeses which is nice, yellow in colour and extracted from cow's milk. It has a smooth texture which is a bit nutty and sweet. But what goes around comes around. What about Smoked Gouda Cheese?
5 from 1 vote
Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Course Dips and Sauces
Cuisine American
Servings 8 people
Calories 202 kcal




  • 8 oz Gouda


  • For cold smoke, prepare the grill and burn it for 5 minutes or until it produces a steady stream of smoke.
  • Get the gouda out from the packet and place it on grill grates and heat it at 40 degrees F.
  • Smoke gouda cheese for 30 minutes.
  • After the smoking process, wrap gouda in parchment paper and place it in the refrigerator for 2 days.
  • Serve it with crackers, nachos, and mac.



Calories: 202kcal | Carbohydrates: 1g | Protein: 14g | Fat: 16g | Cholesterol: 65mg | Sodium: 464mg | Potassium: 68mg
Keyword American, Dips, Sauces, Smoked Gouda Cheese
Tried this recipe?Let us know how it was!