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Rajas Con Queso recipe

Rajas Con Queso Recipe

My mother used to make Rajas Con Queso and used to serve it to me with Tortilla. When I was a kid but if I talk about now things have changed. I am no more living with my mother and I was missing how my mother used to make Rajas Con Queso at home.
5 from 1 vote
Prep Time 40 mins
Cook Time 20 mins
Total Time 1 hr
Course Dips and Sauces
Cuisine American
Servings 2 people
Calories 105 kcal


  • Plastic Bag


  • 10 Peeled Pablano Chiles
  • 1 White Onion (cut into strips)
  • 1 cup Corn Kernels
  • 3 Garlic Cloves (chopped)
  • ¾ cup Mexican Cream
  • ¾ cup Oaxaca
  • 16 Corn Tortillas
  • 2 tsp Salt


  • On medium heat, roast poblano peppers for 10 minutes.
  • In a plastic bag, add roasted peppers to steam and peel the skin after steaming. Cut them into strips.
  • In a pan, add butter and heat to melt butter.
  • Now, add onion and garlic. Cook it for nearly 5 minutes.
  • Add the poblano pepper strips and cook for about 4 minutes.
  • Then, add the corn and cook for nearly 2 minutes.
  • Add the cream and stir. Make sure the heat is turned off.
  • Now, add the cheese and stir until it gets melted.
  • Sprinkle seasonings over the mixture and stir for a minute.
  • Serve with tortillas.



Calories: 105kcalCarbohydrates: 15gProtein: 3gFat: 4gCholesterol: 10mgSodium: 110mgPotassium: 79mg
Keyword American, Dips, Rajas Con Queso, Sauces
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