Rajas Con Queso Recipe

Rajas con queso is made of chili poblano with onions, corn, cream, and cheese. This mildly spicy dish involved roasting the peppers, sauteing them with onions, and cooking in a creamy sauce. Fill some tortillas, and top with cilantro for a perfect meal!

5 from 2 votes

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Prep Time 40

Cook Time 20

Total Time 1

Course Dips and Sauces

Cuisine American

Servings people

Calories 105 kcal

Equipment

Pan
Knife
Chopping Board
Spoon
Zip-Lock Bag

Ingredients

10 Poblano Chilis
¾ cup Mexican Cream
¾ cup Oaxaca
2 tablespoon Olive Oil
1 White Onion (cut into strips)
1 cup Corn Kernels
3 Garlic Cloves (chopped)
16 Corn Tortillas
2 teaspoon Salt

Instructions

On medium heat, roast poblano peppers for 10 minutes.
In a plastic bag, add roasted peppers to steam and peel the skin after steaming. Cut them into strips.
In a pan, add butter and heat to melt butter.
Now, add onion and garlic. Cook it for nearly 5 minutes.
Add the poblano pepper strips and cook for about 4 minutes.
Then, add the corn and cook for nearly 2 minutes.
Add the cream and stir. Make sure the heat is turned off.
Now, add the cheese and stir until it gets melted.
Sprinkle seasonings over the mixture and stir for a minute.
Serve with tortillas.

Video

Nutrition

Keyword Rajas Con Crema, Rajas Con Queso, Smokey Rajas Con Queso