Rajas Con Queso Recipe
My mother used to make Rajas Con Queso and used to serve it to me with Tortilla. When I was a kid but if I talk about now things have changed. I am no more living with my mother and I was missing how my mother used to make Rajas Con Queso at home.
10 Peeled Pablano Chiles 1 White Onion (cut into strips) 1 cup Corn Kernels 3 Garlic Cloves (chopped) ¾ cup Mexican Cream ¾ cup Oaxaca 16 Corn Tortillas 2 tsp Salt
On medium heat, roast poblano peppers for 10 minutes. In a plastic bag, add roasted peppers to steam and peel the skin after steaming. Cut them into strips. In a pan, add butter and heat to melt butter. Now, add onion and garlic. Cook it for nearly 5 minutes. Add the poblano pepper strips and cook for about 4 minutes. Then, add the corn and cook for nearly 2 minutes. Add the cream and stir. Make sure the heat is turned off. Now, add the cheese and stir until it gets melted. Sprinkle seasonings over the mixture and stir for a minute. Serve with tortillas.
Calories: 105 kcal Carbohydrates: 15 g Protein: 3 g Fat: 4 g Cholesterol: 10 mg Sodium: 110 mg Potassium: 79 mg