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+ servings
Sha Cha Sauce

Sha Cha Sauce Recipe

Sha cha sauce is a savory and slightly spicy Chinese condiment used in Teochew, Fujian, and Taiwanese cuisines. It is made from soybean oil, garlic, shallots, chilies, Chinese brill, and dried shrimp. It only takes 20 minutes and you’ll get a good batch that will last you several weeks.
5 from 2 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dips and Sauces
Cuisine American
Servings 2 people
Calories 128 kcal

Equipment

  • Wok
  • Spatula

Ingredients
  

  • 150 g Sha Cha Powder
  • 250 g Peanut Butter
  • 120 g Milk
  • 3 tbsp Vegetable Oil
  • 20 g Sugar

Instructions
 

  • Heat a wok and add oil to it.
  • Put the peanut butter and Sha cha powder in it the wok and mix well.
  • Add milk to it and mix everything.
  • At last, add sugar to it and stir until the mixture turns red.

Nutrition

Calories: 128kcal | Carbohydrates: 10.4g | Protein: 1.4g | Fat: 9.3g | Cholesterol: 9.1mg | Sodium: 188mg
Keyword Sha Cha Sauce, Sha Cha Sauce Recipe, Spicy Sha Cha Sauce
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